The Smokin’ Tuna’s Menu Gets a Five Star Overhaul With Celebrity Chef B

In this episode, Mark Baratto sits down with famed Chef Bill Hunt, the new head chef at the even more famous Smokin’ Tuna Saloon.

We talk about big changes happening at the Smokin’ Tuna Saloon when it comes to their menu and how his Boston work ethic mixed with his trust in the people that work for him, creates a recipe for success

The Smokin’ Tuna Saloon

Key West’s premier bustling, open-air hangout featuring 2 bars, and live music on the courtyard stage; and is the musical residence of local musician superstar, Caffeine Carl and The Buzz.

The restaurant and bar features delicious local seafood, tasty drinks, and world-famous t-shirts! Enjoy incredible food from the amazing Chef Bill seven days a week!

Hours

  • BAR: 11am – 2am
  • RESTAURANT: 11:30am – 11pm daily
  • MERCANTILE: 10am – 10pm
  • HAPPY HOUR: 3pm – 5pm

Address & Phone

4 Charles Street, Key West, FL 33040 – Call (305) 517-6350

Website & Social

Website: https://smokintunasaloon.com

Instagram: https://www.instagram.com/smokintuna

Facebook: https://www.facebook.com/smokintunasaloon

About the Author
Mark Baratto has over 15 years of marketing and sales experience specializing in Psychological based Sales & Marketing, Story Creation, and Customer Acquisition. His expertise lies in understanding people’s psyche, what motivates them, and the behavioral science behind what drives their actions - using 30 years of tested & proven persuasion principles. He provides proven psychological skills that help his clients capture the attention of their dream customer, turning them into life-long raving fans.

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