Italian Charm with Key West’s Newest Restaurant, Lola’s Bistro

In this episode, Mark Baratto sits down with Chef Ricard of the newly famed Lola’s Bistro.

We talked about how he got started, working with some of the top French and Italian chefs, why he chose to only have 9 tables and how he loves chatting up his customers as he cooks right in the corner of the restaurant.

More on Lola’s Bistro

A new Italian eclectic BYOB restaurant with a bohemian vibe!

Address: 728 Simonton St Key West FL 33040
Dinner House 7 nights (6pm – 11pm)
Reservation only – 305-203-4457

Facebook: https://www.facebook.com/lolasbistrokeywest

Instagram: https://www.instagram.com/lolasbistro_keywest

Yelp: https://www.yelp.com/biz/lolas-bistro-key-west



Check out this episode!

About the Author
Mark Baratto has over 15 years of marketing and sales experience specializing in Psychological based Sales & Marketing, Story Creation, and Customer Acquisition. His expertise lies in understanding people’s psyche, what motivates them, and the behavioral science behind what drives their actions - using 30 years of tested & proven persuasion principles. He provides proven psychological skills that help his clients capture the attention of their dream customer, turning them into life-long raving fans.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.