Conch Republic Seafood Company

In this episode, Mark Baratto sits down with Casey Arnold of the Conch Republic Seafood Company.

We talk about the history of the historic building, all the food options, and their infamous happy hour.

Take note that this was recorded before the COVID lockdown, be as of June 5th, the bar at the restaurant will be open for business 🙂

More on Conch Republic Seafood Company

Experience true dock-to-dish dining as you enjoy the incredible views of the Historic Seaport inside our fully open-air restaurant! Often, you’ll see our very own fleet of boats unloading their catches of fresh fish, stone crab, and Caribbean Lobster!

Website: https://conchrepublicseafood.com

Instagram: https://www.instagram.com/conchrepublicseafoodcompany/

Facebook: https://www.facebook.com/ConchRepublicSeafood/

Twitter: https://twitter.com/ConchFarm



Check out this episode!

About the Author
Mark Baratto has over 15 years of marketing and sales experience specializing in Psychological based Sales & Marketing, Story Creation, and Customer Acquisition. His expertise lies in understanding people’s psyche, what motivates them, and the behavioral science behind what drives their actions - using 30 years of tested & proven persuasion principles. He provides proven psychological skills that help his clients capture the attention of their dream customer, turning them into life-long raving fans.

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