In the episode, Mark Baratto sits down with Tricia Coyne, the owner of the modern chef-driven Firefly restaurant. We talk about Fireball shots, Great White sharks, her Bubba Award, and how she took her restaurant idea from a college dream into a successful Key West hotspot. More About Firefly Restaurant Firefly is a modern, chef-driven…

In this episode, Mark Baratto sits down with Adam Russell, one half of the successful Key West Pottery, in his famed gallery on the doubly famed, Duval Street. The audio is a bit dodgy on this episode, but there were too many brain nuggets to not publish it. We talked about the artist journey and…

In this episode, Mark Baratto sits down with Keith St. Peter, the owner of Kojin Noodle Bar and once famed, “The Porch,” on his new venture, GlitchCraft. We talk about why he and his partners are keeping the bar scene cool and scratching their itch by creating a place they love hanging out at themselves. It’s…

In this episode, Mark Baratto sits down with Kristy Geary, the owner of Love In Bloom flower shop.  We talk about her days as a youngster at Sloppy Joes, how she took a leap of faith and jumped head first into a brand new business, and all her secret spots in Key West. MORE ABOUT…

In this episode, Mark Baratto sits down with Carol Wightman, one of the owners of the famed Marquesa Hotel to discuss, what it takes to run a successful hotel, some famed guests that have stayed at the hotel, and what the “hotel life” in Key West really looks like. Be on the listen for Carol’s…