In this episode, Mark Baratto sits down with Casey Arnold of the Conch Republic Seafood Company. We talk about the history of the historic...

In this episode, Mark Baratto sits down with chef and co-owner Babeth to discuss how the business was affected during the COVID-19 shutdown, how...

In this episode, Mark Baratto sits down with chef and co-owner Babeth to discuss how the business was affected during the COVID-19 shutdown, how...

In this episode, Mark Baratto sits down with chef and co-owner Babeth to discuss how the business was affected during the COVID-19 shutdown, how...

NOTE – this episode was recorded months before COVID-19 lockdown. I hope you enjoy this interview, and get ready for some new episodes soon,...

NOTE – Here is another pre COVID-19 episode. I am happy to say that Frita’s is back open and serve their delicious food. In...

In this episode, Mark Baratto sits down with Aaron Pearlman, the General Manager of Prime Steakhouse Key West. We talk about the restaurant’s history,...

In this episode, Mark Baratto sits down with Master Framer, Jeff Rodriguez. Jeff is the co-owner of DE LA Gallery, located in Key West,...

**NOTE** This episode was recorded in December, 2019. During the Coronavirus crisis, the Cuban Coffee Queen is open from 7AM – 3PM for takeout...