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The Smokin’ Tuna’s Menu Gets a Five Star Overhaul With Celebrity Chef B

In this episode, Mark Baratto sits down with famed Chef Bill Hunt, the new head chef at the even more famous Smokin’ Tuna Saloon....

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How The Perry Hotel Key West, Went From Idea, To Boutique Hotel Juggernaut

In this episode, Mark Baratto sits down with Jenny Lorenz, the Director of Marketing at The Perry Hotel Key West. We go over why...

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Food Truck Talk with Taco Grilla

Have you ever seen the movie “Chef” and dreamed of selling it all, buying a food truck and hitting the open road? In this...

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Key West Pottery Talk with Artist Adam Russell

In this episode, Mark Baratto sits down with Adam Russell, one half of the successful Key West Pottery, in his famed gallery on the...

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Tricia Coyne Talks Southern Eats with a Twist at Firefly Restaurant

In the episode, Mark Baratto sits down with Tricia Coyne, the owner of the modern chef-driven Firefly restaurant. We talk about Fireball shots, Great...

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How Keith St. Peter is keeping the bar scene cool with GlitchCraft

In this episode, Mark Baratto sits down with Keith St. Peter, the owner of Kojin Noodle Bar and once famed, “The Porch,” on his new...

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Love In Bloom with Kristy Geary

In this episode, Mark Baratto sits down with Kristy Geary, the owner of Love In Bloom flower shop.  We talk about her days as...

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Hotel Talk with Carol Wightman of the Marquesa Hotel

In this episode, Mark Baratto sits down with Carol Wightman, one of the owners of the famed Marquesa Hotel to discuss, what it takes...

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