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Conch Republic Seafood Company

In this episode, Mark Baratto sits down with Casey Arnold of the Conch Republic Seafood Company. We talk about the history of the historic...

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Getting Back to Normal with French Bakery & Bistro, La Grignote

In this episode, Mark Baratto sits down with chef and co-owner Babeth to discuss how the business was affected during the COVID-19 shutdown, how...

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Getting Back to Normal with French Bakery & Bistro, La Grignote

In this episode, Mark Baratto sits down with chef and co-owner Babeth to discuss how the business was affected during the COVID-19 shutdown, how...

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Getting Back to Normal with French Bakery & Bistro, La Grignote

In this episode, Mark Baratto sits down with chef and co-owner Babeth to discuss how the business was affected during the COVID-19 shutdown, how...

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Rescuing Bars all Over the World with Celebrity Bartender, Russell Davis

NOTE – this episode was recorded months before COVID-19 lockdown. I hope you enjoy this interview, and get ready for some new episodes soon,...

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Frita’s Cuban Burger Cafe

NOTE – Here is another pre COVID-19 episode. I am happy to say that Frita’s is back open and serve their delicious food. In...

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Talking Chops with the GM of Prime Steakhouse

In this episode, Mark Baratto sits down with Aaron Pearlman, the General Manager of Prime Steakhouse Key West. We talk about the restaurant’s history,...

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The Photography of Art with DE LA Gallery Co-Owner Jeff Rodriguez

In this episode, Mark Baratto sits down with Master Framer, Jeff Rodriguez. Jeff is the co-owner of DE LA Gallery, located in Key West,...

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Getting Caffeinated with Cuban Coffee Queen

**NOTE** This episode was recorded in December, 2019. During the Coronavirus crisis, the Cuban Coffee Queen is open from 7AM – 3PM for takeout...

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